Food and beverage service / John Cousins
Publication details: London : Hodder Education, 2020.Edition: 10th edDescription: xii,407 pISBN:- 9781398300156
- TX 911 .3 .M27 .C68 2020 19658
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Books
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University of Embu General Stacks | Non-fiction | TX 911 .3 .M27 .C68 2020 (Browse shelf(Opens below)) | Available | 19657 | |||
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Books
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University of Embu General Stacks | Non-fiction | TX 911 .3 .M27 .C68 2020 (Browse shelf(Opens below)) | Available | 19658 |
Total holds: 0
Browsing University of Embu shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france | TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france | TX 911 .3 .M27 .C68 2020 Food and beverage service / | TX 911 .3 .M27 .C68 2020 Food and beverage service / | TX 911 .3 .M27 .W35 2017 Introduction to hospitality management / | TX 911 .3 .M27 .W35 2017 Introduction to hospitality management / | TX 911.3.N27L49 1997 CASES IN HOSPITALITY MARKETING AND MANAGEMENT |
Incudes Index.
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