The Meat Handbook Albert Levie
Publication details: U.S.A The Avi Publishing Company 1970Edition: 3rd edDescription: ix, 332 pISBN:- TS 1955 .L4 1970 0384
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University of Embu | TS1955.L4 1970 (Browse shelf(Opens below)) | Available | 0383 | |||
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Books
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University of Embu | TS1955.L4 1970 (Browse shelf(Opens below)) | Available | 0384 |
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| TS1747.S5B5 1963 Sisal and Other Hard Fibres | TS1955.A8 Butchering, Processing and Preservation of Meat | TS1955.L4 1970 The Meat Handbook | TS1955.L4 1970 The Meat Handbook | TS 5969.E561984 Quality, Reliability and Process Improvement | TS 155.C56 2007 OPERATIONS MANAGEMENT. | TS 155.C56 2007 OPERATIONS MANAGEMENT. |
Includes Index
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