Biochemistry of Foods edited by N.A. Michael Eskin

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Publication details: Amsterdam Elsevier 2013Edition: 3rd edDescription: xvii, 565 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	University of Embu General Stacks	Non-fiction	TX 531.E82 2013 (Browse shelf(Opens below))	Available		8155
Books	University of Embu General Stacks	Non-fiction	TX 531.E82 2013 (Browse shelf(Opens below))	Available		8156

Total holds: 0

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Previous	TS 183 .O64 2018 Operations and Process Management	TX11.3.M27P68 2004 Introduction to Management in the Hospitality Industry	TX 531.E82 2013 Biochemistry of Foods	TX 531.E82 2013 Biochemistry of Foods	TX 945.R44 1991 Making the First Food: from the frying pan into a fryer	TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france	TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france	Next

Includes bibliographical references and index

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