The Science of Food and Cooking Allan G. Cameron

By:

Contributor(s):

Publication details: 1979 Great Britain Edward ArnoldEdition: Tropical editionDescription: 153 pISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	University of Embu	TX 651.C36 1979 (Browse shelf(Opens below))	Available		1019

Total holds: 0

Includes index

There are no comments on this title.

to post a comment.