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Fresh Fish: Quality and Quality Changes Hans Henrik Huss

By: Publication details: 1988 Rome FAODescription: v, 132 pISBN:
  • 9251023956
Subject(s): LOC classification:
  • SH 334.7 .H87 1988 1309
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Books Books University of Embu SH334.7.H87 1988 (Browse shelf(Opens below)) Available 4006
Total holds: 0

Includes bibliographical references and index

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